:max_bytes(150000):strip_icc()/Kimchi-jjigae-de45aa8daada45a6b4daf266f0b36011.jpg)
A popular homefood, Kimchi Stew is a Korean dish made from kimchi as the base paired with a protein (pork or tuna). Aged kimchi is best for bringing out the flavor of this dish. The resulting stew is a spicy, thick, savory, and hearty meal when eaten with a bowl of rice.
(2 servings)
- 2 cups packed bite size kimchi fully fermented
- 4 ounces fresh pork belly or other pork meat with some fat or other protein choice
- 1 to 3 teaspoons gochugaru (Korean red chili pepper flakes) adjust to taste or omit
- 1 teaspoon minced garlic
- 1 tablespoon cooking oil
- 1/2 cup juice from kimchi if available
- 6 ounces tofu
- 2 scallions
- salt (or a little bit of soup soy sauce or regular soy sauce) and pepper to taste
- Medium pot
- Knife and cuttingboard
- Ladle
- Stove
1. Cut the kimchi, meat, and tofu to bite-size pieces. Roughly chop the scallions.
2. Heat a small to medium pot with 1 tablespoon of oil. Add the kimchi, pork*, red pepper flakes and garlic and cook over medium high heat until the kimchi is softened and the pork cooks through, about 5 to 7 minutes.
3. Add the kimchi juice and about 2 to 2.5 cups of water (or broth). Bring it to a boil, and continue cooking for 5 minutes. Then, reduce the heat to medium, and boil, covered, for about 15 minutes.
4. Put in tofu and scallions. Add seasoning as needed. Boil until the tofu is cooked through, about 5 minutes.
Serve while bubbling over from the heat. Leftovers can be kept upto a week in the refridgerator.
*if working with tuna, you can add it in step 3.
Recipe source:"Korean BapSang"
May come up with own images
Great that it includes pictures for every recipe and has a featured recipe section. The star review system is a quick way to showcase its popularity. The homepage looks like a curated recommendation page. The recipe page themselves are bland in comparison though. All left aligned.
It's formatted like a search engine, and made so that people can upload recipes themselves. It features the popular searches of the day, and underneath the search bar there's a scrolling image slideshow that makes it feel like a lobby room. Also everything is contained in a grid.
It looks like a New York Times website with the typeface choices and usage of big images. Every recipe is paired with an article that introduces it. It also features a login so that people can have their own lists of recipes.
Organized website with a focus on the visuals. Each image is clickable, and the information has a clear hierarchy with the usage of different type weight and color.
Great usage of animation, clean sleek look with the sans serif and rounded corners translate well.
On desktop it has a minimal look. Mobility is based on scrolling, and only one image is the focus per scroll. it has a simplistic but effective layout.